Organic Sourdough Bakery www.solbreads.com.au
SOL’s first bakers (Phillip & Sean) went about creating a range of handcrafted breads made from certified organic stone-ground flours and using only natural fermentation techniques.
SOL’s range of breads has a strong emphasis on wholefood ingredients, without the use of chemical or other additives and agents, or the encouragement of farming techniques which degrade the environment.
- Category:
- Food/beverages